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Legion Memorial Library - Mellen

Indulge: Delicious and Decadent Dishes to Enjoy and Share
(Kindle Book, OverDrive Read)

Book Cover for "Indulge"
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Author:
Bertinelli, Valerie
Published:
HarperCollins 2024
Format:
Kindle Book, OverDrive Read
Status:
Checked Out

Description

Instant New York Times bestseller

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.

Written in Valerie's warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

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On Shelf
Mellen Adult Nonfiction
641.5 BER
Checked Out
1 copy, 24 people are on the wait list.

Subjects

Subjects
Cooking & Food
Nonfiction

More Details

Street Date:
04/02/2024
Language:
English
ISBN:
9780063244733
ASIN:
B0CB4BDTMZ

Librarian Reviews

Published Reviews

Citations

APA Citation (style guide)

Valerie Bertinelli. (2024). Indulge: Delicious and Decadent Dishes to Enjoy and Share. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Valerie Bertinelli. 2024. Indulge: Delicious and Decadent Dishes to Enjoy and Share. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Valerie Bertinelli, Indulge: Delicious and Decadent Dishes to Enjoy and Share. HarperCollins, 2024.

MLA Citation (style guide)

Valerie Bertinelli. Indulge: Delicious and Decadent Dishes to Enjoy and Share. HarperCollins, 2024.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection10
Northern Waters Library Service00

There are 24 holds on this title.

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Grouped Work ID:
ca4e4649-1d45-68b6-700e-f486f3e1578f
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API Extraction Dates

Needs Update?:
No
Date Added:
Apr 22, 2024 17:35:51
Date Updated:
Apr 22, 2024 17:35:51
Last Metadata Check:
Dec 31, 2024 00:53:21
Last Metadata Change:
Nov 20, 2024 11:54:10
Last Availability Check:
Dec 31, 2024 00:53:21
Last Availability Change:
Dec 17, 2024 06:38:18
Last Grouped Work Modification Time:
Jan 02, 2025 04:55:52

OverDrive Product Record

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        Valerie Bertinelli is the author of the #1 New York Times bestsellers Enough Already, Losing It, and Finding It, plus fan favorites Valerie's Home Cooking and One Dish at a Time. She was the Emmy Award–winning host of the Food Network shows Valerie's Home Cooking and Kids Baking Championship and has starred in TV classics One Day at a Time and Hot in Cleveland.

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Instant New York Times bestseller

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.

Written in Valerie's warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

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Instant New York Times bestseller

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar...

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