The complete baking book for young chefs
(Book)
A New York Times Bestseller!
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!
BAKING ISN'T JUST FOR CUPCAKES
Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!
- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Notes
Arreguin, M. (2019). The complete baking book for young chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids.
Chicago / Turabian - Author Date Citation (style guide)Arreguin, Maryn. 2019. The Complete Baking Book for Young Chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids.
Chicago / Turabian - Humanities Citation (style guide)Arreguin, Maryn, The Complete Baking Book for Young Chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids, 2019.
MLA Citation (style guide)Arreguin, Maryn. The Complete Baking Book for Young Chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids, 2019.
Record Information
| Last Sierra Extract Time | Mar 27, 2023 08:26:53 AM |
|---|---|
| Last File Modification Time | Mar 27, 2023 08:27:05 AM |
| Last Grouped Work Modification Time | Mar 27, 2023 08:26:57 AM |
MARC Record
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| 020 | |a 9781492677697|q (hardcover) | ||
| 040 | |a MvI-NWLS|b eng|e rda|c MvI-NWLS | ||
| 245 | 0 | 4 | |a The complete baking book for young chefs /|c by editors at America's Test Kitchen ; illustrations by Maryn Arreguin and Jordan Kost. |
| 246 | 3 | 0 | |a Baking book for young chefs. |
| 264 | 1 | |a Naperville, Illinois :|b Sourcebooks eXplore, an imprint of Sourcebooks Kids,|c 2019. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 224 pages :|b color illustrations ;|c 24 cm | ||
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| 500 | |a Nonfiction. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents. | |
| 520 | |a Teaches young home cooks how to be successful in the kitchen. There are "100+ sweet & savory recipes that you'll love to bake, share & eat!" -- Page [4] cover. | ||
| 650 | 0 | |a Baking|v Juvenile literature. | |
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