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Legion Memorial Library - Mellen

The complete baking book for young chefs
(Book)

Book Cover
Average Rating
Published:
Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebooks Kids, 2019.
Format:
Book
Physical Desc:
224 pages : color illustrations ; 24 cm
Lexile measure:
1040L
Status:
Mellen Juvenile Nonfiction
J 641.8 AME
Description

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

  • Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Mellen Juvenile Nonfiction
J 641.8 AME
Available
Jun 26, 2021
Location
Call Number
Status
Last Check-In
Hayward Intermediate Nonfiction
NEW INT 641.8 COM
Available
Iron River Juvenile Nonfiction
J 641.8 AME
Due Apr 9, 2024
Mercer Juvenile Nonfiction
J 641.8 COM
Available
Nov 7, 2022
Presque Isle Adult Nonfiction
641.8 Ame
Available
Aug 19, 2021
Superior Juvenile Nonfiction
JUV 641.8 Am35c
Available
Feb 13, 2024
More Like This
More Details
Language:
English
ISBN:
1492677698, 9781492677697
Lexile measure:
1040

Notes

General Note
Nonfiction.
General Note
Includes index.
Description
Teaches young home cooks how to be successful in the kitchen. There are "100+ sweet & savory recipes that you'll love to bake, share & eat!" -- Page [4] cover.
Citations
APA Citation (style guide)

Arreguin, M. (2019). The complete baking book for young chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids.

Chicago / Turabian - Author Date Citation (style guide)

Arreguin, Maryn. 2019. The Complete Baking Book for Young Chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids.

Chicago / Turabian - Humanities Citation (style guide)

Arreguin, Maryn, The Complete Baking Book for Young Chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids, 2019.

MLA Citation (style guide)

Arreguin, Maryn. The Complete Baking Book for Young Chefs. Naperville, Illinois, Sourcebooks eXplore, an imprint of Sourcebooks Kids, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8252ae58-42a1-c9af-6191-11c70aeb5cb2
Go To GroupedWork

Record Information

Last Sierra Extract TimeMar 22, 2024 09:33:15 PM
Last File Modification TimeMar 22, 2024 09:33:42 PM
Last Grouped Work Modification TimeMar 22, 2024 09:33:19 PM

MARC Record

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